3 tablespoons freshly squeezed lime juice, plus more to taste For salad: 8 ounces thin rice noodles (rice vermicelli) Put the garlic, serrano, ginger, sugar, fish sauce, lime juice and a tablespoon of ...

VOV.VN - International food website TasteAtlas has ranked Bún bò nam bộ (Southern Vietnamese beef noodle salad) and Phở bò ...

Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine ...

Vietnamese noodle salad with shrimp or chicken is a refreshing, flavorful no-cook dish. The noodles are soaked in hot water and the addition of pre-cooked shrimp or chicken adds protein without the ...

If you're going to make one salad this week make it this Vietnamese-inspired rice noodle bowl. It's delicious, fresh and zesty and so easy to throw together. If you're wanting something prep ahead, ...

Use chicken, pork tofu or shrimp in this flexible dish. Smith-Madrone, 2017 Spring Mountain District, Napa Valley Riesling ($34), our Wine of the Week, is absolutely gorgeous. Aromas are delicate and ...

Capture the flavors of Vietnam with this savory salad. The simple dressing brings out the flavors of the fresh vegetables and rice noodles. It takes a few extra minutes to slice and prepare all of the ...

Several years ago, I found a recipe for Vietnamese Goi Bo (beef, mushroom and glass noodle salad) in a magazine and still make it from time to time, always a little different depending on the ...

As we head into the dog days of summer, it’s time for low-heat and no-heat cooking. The trouble is, I am not satisfied with high-fat charcuterie and cheese, and a simple salad doesn’t seem filling ...

For an easy summer dish, nothing beats a good salad. This Vietnamese noodle option is an excellent choice. You can use whatever vegetables you like, and depending on what kind of protein you want to ...