In this YouTube Shorts episode of In The Kitchen With Matt, I show you how to make peach cobbler from scratch at home. This ...

Many folks in Tallahassee travel around North Florida and South Georgia to attend camellia shows. The Tallahassee Camellia Society typically gets an excellent turnout at our annual show held the ...

In this episode of In The Kitchen With Matt, learn how to make cake mix peach cobbler or dump cake peach cobbler. All you ...

The latest standings have been released for the 2025 BroadwayWorld Tampa Awards! Voting ends on 12/31/2025 at midnight. Don't ...

National Comfort Food Day is this week, and Georgia’s top pick might surprise you. See the Southern classic that locals swear ...

Their peach cobbler, when Georgia peaches are in season, is nothing short of transcendent—warm, fragrant, and perfectly balanced between sweet and tart. The cinnamon rolls, each roughly the size of a ...

More than 600,000 tons of peaches are grown in the United States each year, and the fruit is a fixture of American diets. Yet scholars have had only a dim understanding of the iconic fruit’s early ...

University of Georgia alum John Bell will step on the field at Sanford Stadium to sing the national anthem in front of approximately 90,000 fans before the highly anticipated Week 12 game when the No.

Georgia wide receiver Dillon Bell scored two touchdowns in the Bulldogs' win over Kentucky. Coach Kirby Smart praised Bell for his selfless attitude and patience this season. Bell made a notable ...

Georgia peach growers are experimenting with higher refrigeration temperatures to improve the flavor of shipped peaches. Initial results of storing peaches at 55 degrees Fahrenheit are promising, with ...

Georgia’s identity is wrapped in peach fuzz, but finding truly exceptional peaches requires knowing where the locals go. Lane Southern Orchards in Fort Valley stands as a monument to peach perfection, ...

I grew up eating peaches straight off the tree at my grandma’s house. She called them “trash can peaches,” not because they weren’t worth eating, but rather because they were so juicy that you had to ...