Despite what wellness trends suggest, experts say gluten isn’t the villain it’s made out to be—and cutting it out without a ...

Understanding gluten-related disorders is crucial for pediatric nutrition, as gluten-free diets can pose health risks without ...

Dietitians explain if eating a gluten-free diet is healthier than other eating plans, the pros and cons of following the diet ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

A new variety of genetically modified wheat might make eating gluten easier for those with intolerances, a new study found. Mae Mu via Unsplash About 1% of the world’s population is affected by celiac ...

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. • Eating wheat may contribute to an array of health problems. When we eat wheat and ...

The United States is blocking imports of wheat gluten from a company in China from where an investigation implicated the contaminated ingredient in recent pet-food deaths of cats and dogs. The Food ...

Gluten intolerance has become quite common nowadays. It is characterised by adverse reactions to consuming gluten, which is a protein found rye, wheat and barley. Gluten intolerance is mostly likely ...

In women with relapsing-remitting MS, a six-month gluten-free diet was found to ease disability and support a healthier body ...

Everybody hates wheat now. It’s maligned as a cause of several health problems. We’re told it makes us fat. It’s bad for your gut. It slows your mental processing down. The list goes on, much of it ...