Understanding gluten-related disorders is crucial for pediatric nutrition, as gluten-free diets can pose health risks without ...

Bulgur wheat is rich in fiber, which helps support your digestion and heart health. You can eat bulgur wheat to help control your blood sugar levels and improve your blood pressure. It is important to ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

Celiac disease, often misunderstood, is a serious autoimmune disorder triggered by gluten. It damages the small intestine, ...

Dietitians explain if eating a gluten-free diet is healthier than other eating plans, the pros and cons of following the diet ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to ...

Lidia Bastianich has made a name for herself when it comes to Italian foods, so it's no surprise that her thoughts on the ...

Gluten-free foods have moved far beyond specialty shelves and into the mainstream. The gluten-free market is valued at nearly ...

Explore the relationship between gluten intolerance and Multiple Sclerosis (MS). Learn what the research says, possible links ...

Despite what wellness trends suggest, experts say gluten isn’t the villain it’s made out to be—and cutting it out without a ...

Gluten can activate a damaging autoimmune response in people with coeliac disease. Read to know more about how it works, ...