Tender herbs include leafy varieties with soft stems, like basil, parsley, cilantro, and dill. (Mint can be classified as a tender herb, too, but we've found that it can be stored well like a hardy ...

Keep your fresh herbs like basil, cilantro, and parsley, from wilting for upwards of two weeks with this chef-approved technique. Why does it feel like green leafy herbs always turn into a wilted, ...

Lauren Murphy is a writer and environmentalist based in the Pacific Northwest. She holds a degree in Environmental Sciences from Western Washington University. Skipping home from the weekend farmers ...

Why does it feel like green leafy herbs always turn into a wilted, droopy mess in the blink of an eye? Whether you have a green thumb or not, keeping herbs like basil, cilantro, and parsley fresh can ...