Both types of tea share a common origin—yet they couldn't be more different in flavor, color, and usage. How can one plant ...

When brewing a cup of green tea, the water matters just as much, if not more, than the leaves themselves. Here's the one type ...

Minoru Handa, the third-generation chief of suburban tea store Tokyo Handa-en, which sells green and brown tea as well as ...

Matcha, traditionally used in Japanese tea ceremonies, has exploded into a global wellness trend. Its popularity stems from ...

Green tea offers numerous health benefits, including antioxidant rich properties, potential weight loss aid, and heart health support. Enjoy it hot or cold, sweetened or unsweetened, and experiment ...

Do you associate green tea with fat loss? Chinese scientists have come up with edible polyphenol beads that may block fat absorption and aid weight loss without side effects. Here’s what the study ...

Green tea is a wellness ritual. You can enjoy it in many ways. Plain-brewed tea is a classic. Green tea with lemon boosts ...

Hojicha is a roasted green tea, that contains differing healthy compounds than green tea due to the roasting process. Health ...

Wondering whether to sip white or green tea? Here’s how they compare in flavour, caffeine content, antioxidants and health benefits.

Green tea may hinder the body’s ability to absorb non-heme iron, the kind found in plant-based foods, eggs, and dairy. For people already low in iron or diagnosed with anaemia, this effect can ...