Located in the former César space, expect dialed-in gimlets and sage anchovy fritters on the menu at Chez Panisse’s new ...

So, when the sun is taken away from us, and it turns too dark and cold to be in any park past 4 p.m., regardless of how many ...

The Old Spaghetti Factory location is back in action with the opening of a new restaurant and bar channeling Mexico City and ...

Audio, the music venue above the bar, has continued with its live shows during the renovation, but Davis considers the two ...

Chef Steve Joo’s temple to tofu, Joodooboo, is a shining beacon in Oakland’s culinary scene. Although not anchored to a buzzy ...

A former drug store on California Street earned itself praise from the Michelin Guide. Right next to sister restaurant ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

Here are the Bay Area’s 2025 Eater Award winners. Yuezhong Ge hand-pounds sweet rice into two tanguyan. He prefers his ...

Don’t try to drive to HI NRG. If you must, expect difficult parking. Then, unless it’s a weekday, expect a long line. Then, ...

Dalida, from chefs Laura and Sayat Ozyilmaz, serves inspired Mediterranean dishes right by a new park and the waterfront.

Tano, the ultra-popular bakery, has a permanent residence inside Paper Son’s downtown location. Make sure to try one of Isaac ...

EMERYVILLE — After a fire that halted operations, Jungdon Katsu is back in business as of Wednesday, November 26. The team ...