Located in the former César space, expect dialed-in gimlets and sage anchovy fritters on the menu at Chez Panisse’s new ...

So, when the sun is taken away from us, and it turns too dark and cold to be in any park past 4 p.m., regardless of how many ...

The Old Spaghetti Factory location is back in action with the opening of a new restaurant and bar channeling Mexico City and ...

Chef Steve Joo’s temple to tofu, Joodooboo, is a shining beacon in Oakland’s culinary scene. Although not anchored to a buzzy ...

Audio, the music venue above the bar, has continued with its live shows during the renovation, but Davis considers the two ...

A former drug store on California Street earned itself praise from the Michelin Guide. Right next to sister restaurant ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

Don’t try to drive to HI NRG. If you must, expect difficult parking. Then, unless it’s a weekday, expect a long line. Then, ...

Here are the Bay Area’s 2025 Eater Award winners. Yuezhong Ge hand-pounds sweet rice into two tanguyan. He prefers his ...

Dalida, from chefs Laura and Sayat Ozyilmaz, serves inspired Mediterranean dishes right by a new park and the waterfront.

Breakwater Barbecue got lots of love from across the country. The restaurant’s firing on all pistons in a larger space on ...

The Courtney’s team posted a letter on its doors announcing the closure and thanking customers. The letter goes on to say ...