Double Down on Fourth soft opens July 19 at 400 N. Fourth Ave., bringing a Southwest saloon concept, 28 taps, and house-made ...

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, ...

Gibson Food Hall & Market opened July 10 at 11 S. Sixth Ave., bringing four food hall vendors, a revamped grocery, and the ...

The 18th annual Iron Chef Tucson returns to Desert Diamond Casino Sahuarita with a full afternoon and evening of food, drink, ...

Tucson's America's Best Mexican Food Festival returns Aug. 8 to Westin La Paloma with 30+ chefs. Get tickets before they sell ...

Breakfast & Brunch Week wraps July 26, and Steak & Carne Asada Week runs July 27 through Aug. 2 as part of the 12 Weeks of ...

Italian Week wraps July 19, and Breakfast & Brunch Week runs July 20 through 26 as part of the 12 Weeks of Foodie Summer ...

Tucson’s José Contreras heads to the James Beard House for a masa and seafood dinner in New York José Contreras, chef and ...

For nearly four decades, Korea House, the oldest Korean restaurant in Arizona, has been a place where Tucson diners can ...

The sights, the carnival ride frights, and the bites. The annual Pima County Fair is a combination of all of these things and it’s happening from Thursday, Apri ...

Jaime's Pizza Kitchen carries on three generations of the Moreno family's history in Tucson's restaurant scene, and owner Gabriel Moreno honed his craft at Pizza Luna before opening his own downtown ...