Gerard Kenny ’11 was named executive chef at Hotel Viata, a boutique retreat outside Austin, TX, where he will oversee food and beverage operations, including the hotel’s signature Laurel Restaurant, ...

James Tidwell is a Certified Wine Educator from the Society of Wine Educators, a Certified Tea Specialist from the Specialty Tea Institute, and a Certified Sake Professional from the Sake Education ...

Author Madeleine White is a Food Business Management major. Shopping for the best school supplies or decorations for your new dorm? Look no further than the CIA bookstore. They truly have it all, in ...

Culinary Institute of America, Singapore is the ideal place to round out your education and enrich your knowledge of the food world. Since 1946, CIA has set the standard for education excellence in ...

CIA at Greystone is approximately one mile north of the town of downtown St. Helena on the left, one-and-a-half to two hours north of San Francisco in the heart of the Napa Valley. CIA at Copia is ...