News

With global cocoa stocks at record lows this year, the world's largest food company, Nestlé, has developed a novel method to ...
The Non-GMO Project has kicked off its pilot programme to develop a standard for non-UPF labels on food and drink products, ...
Nearly half of citizens in China's tier 1 cities would choose cultivated meat and seafood over conventional options, but health and safety remain top concerns.
Lidl GB is building on its plant-based targets with a new Live Well logo for private-label products that align with the ...
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...
UK vegan meal kit startup Grubby has launched its debut frozen ready meal range, bringing back the Allplants recipes it ...
Trusted globally media platform launches Green Queen Wire, a new trusted solution for food & climate tech startups to boost ...
The number of plant-based meat alternatives meeting the Netherlands's dietary guidelines has tripled in the last two years, shows a new study.
US food tech startup The Better Meat Co has raised $31M in Series A funding to reach commercial production of its Rhiza ...
EdiMembre has spun off from Merck Group to commercialise its edible membrane tech for future foods, starting with whole-cut ...
New research shows that ultra-processed foods (UPFs) may not be the real culprit behind overeating, calling for a more ...
Japan's IntegriCulture and Singapore's Umami Bioworks have teamed up to leverage their develop novel cosmetics from cultivated fish cells.