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Starbucks fall menu hits tomorrow, featuring iconic pumpkin spice latte
New this year is the Pecan Oatmilk Cortado, which combines three shots of Starbucks Blonde Espresso with notes of pecan, rich brown butter, holiday baking spices and steamed oatmilk, topped with a sprinkle of pecan crunch topping and served hot in an 8-ounce cup.
Starbucks' Pecan Oatmilk Cortado is a seasonal spinoff of its recently added Brown Sugar Oatmilk Cortado, inspired by the ...
Pumpkin, as in Pumpkin Spice Latte (or PSL), which returns tomorrow to the Starbucks drink menu for the 22nd year in a row.
The new collection features just over half a dozen new cold cups, reusable tumblers and mugs, inspired by the colors, vibes ...
The Starbucks Corp. plants that roast and package the company’s coffee beans in the US are cutting two days of weekly ...
Sonic is introducing two new items to its menu that have us more than ready for the fall season. Its new Salted Caramel ...
Revenue increased 4% year over year to $9.5 billion, but that top-line bump had to do more with pricing, with comps down 2% ...
One barista recommends making tweaks to the traditional macchiato. An “upside down blonde caramel macchiato” consists of ...
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