These holiday cookies have that irresistible pull, tempting everyone to sneak a bite as soon as they hit the table.

1. Mix together the butter and brown sugar until creamy. 2. Add the eggs and molasses on low, scrape and mix well. 3. Add the dry ingredients and mix until combined. 4. Let the dough rest for an hour ...

I could probably run on cookies alone, but here are more savory dishes for today and the rest of the week: ...

But baking can also be catharsis for more volatile feelings: The term “rage baking” was popularized by writer Tangerine Jones, who turned to flour and sugar to channel her anger at the world’s ...

These buttery cranberry cookies are made rich with chocolate and crunchier and more substantial with the addition of rolled oats. Bake them right after mixing for a quick treat, or let the dough rest ...

This isn’t just another oatmeal raisin cookie recipe it’s the one. With the perfect balance of chewy and crisp, every bite is ...

This year, we’re baking our favorite sweet and savory cravings into seven festive treats. Delight in brownies that taste like ...

Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?

Amid all of the holiday baking, I often overlook oatmeal cookies. With a few upgrades, they deserve a place on a party tray, ...

In honor of National Cookie Day, Panera is offering a buy one, get one deal on four of its cookie varieties: Chocolate ...

The mega viral cookie chain is the latest to hop on the 6-7 trend. On National Cookie Day, buy any in-store six-pack and ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.