Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Most of us don’t grow up thinking about food as neutral. Before long, we learn there are “good” foods and “bad” foods, meals we should be proud of and others we’re expected to feel guilty about.

ABC News’ Dr. Darien Sutton breaks down the science, marketing and demand for processed and ultra-processed foods and flavors created in laboratories, examining their potential health risks. Mexico’s ...

Sure, it's traditional to pop a bottle of Champers on New Year's Eve, but there's one particular meal, featuring two foods, ...

Imagine Hamburger Helper, but spicier, punchier and even more luxuriously creamy. It’s not easy to one-up the singular, ...

John Lawson vividly remembers the moment a butter yellow ice cream truck first turned up in New York’s Tribeca neighborhood in 2008. Ben Van Leeuwen had just launched his eponymous ice cream brand ...

Poorhouse Pies, a bakery in Underhill, Vermont, is home to 50 different types of pie, each one somebody's favorite comfort food. The owner, Suzanne Tomlinson, has been quoted as saying that if comfort ...

Catherine Norton does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Nothing ruins a great meal like feeling too bloated. But what causes that feeling? Well, you may have eaten one of the common foods that cause bloating. Bloating is that feeling of fullness, ...

At Second Place Pantry in downtown Little Rock, about 75% of the food lining the shelves comes from the Arkansas Foodbank.