Stone crabs' claws may be delicious, and they aren't killed to get them, but there are several reasons you shouldn't order ...

Maryland’s most iconic food sayings finally make sense once you taste the blue crab, Old Bay, and local traditions that ...

“The snow crab fishery has historically been the most productive crab fishery in the Bering Sea and supported one of the most valuable commercial fisheries in the Arctic,” Alaska Governor Mike ...

Tucked away on Juneau’s bustling waterfront, The Hangar on the Wharf transforms the simple act of cracking into king crab legs into an almost religious experience that has Alaskans planning road trips ...

Leaving Alaska means saying goodbye to more than stunning mountains and endless daylight. The food scene up north is unlike anywhere else, packed with wild-caught treasures and unique treats you ...

Fish and Game says survey results show increases in all sex and size groups of snow crab compared to last year. Large males remain at historic lows, but the population is showing signs of ...

That bright red building standing proudly along Newport Beach’s coastline isn’t just an eye-catching landmark—it’s The Crab Cooker, a seafood sanctuary where Alaskan king crab legs achieve a level of ...

Seafood-craving gourmands will travel far and wide for the freshest catch, from Maryland for its meaty blue crabs to Alaska for its flavorful, wild-caught salmon. We’ve rounded up some of the best ...

Opilio crabs and king crabs are often confused due to their similar habitats or use in cuisine, but there are many easy ways to tell them apart. They are both used in various culinary dishes, which ...

Unalaska is finally seeing some financial relief nearly three years after the collapse of Alaska's snow crab and red king crab fisheries. The city has now officially secured more than $3 million in ...