For years, anyone who makes their living on the water in Alaska – or depends on what comes off those boats – has felt like they’re fighting with one hand tied behind their back. Sky-high fuel bills, ...

Alaska taught me that great food here hides in the in-betweens. I’ve stepped out of the car on glacier mornings and smelled something warm drifting from a tiny café that looked half asleep. I’ve ...

Supporters of the legislation argue it would protect a declining horseshoe crab population, while opponents warn it will harm the commercial fishing industry. By Jon Hurdle Conservationists are ...

Tucked away on Juneau’s bustling waterfront, The Hangar on the Wharf transforms the simple act of cracking into king crab legs into an almost religious experience that has Alaskans planning road trips ...

Commercial fishing jobs in Alaska are down for the fifth year in a row. That's according to new economic data from the state Department of Labor for the year 2024. Seafood harvesting jobs — which ...

Leaving Alaska means saying goodbye to more than stunning mountains and endless daylight. The food scene up north is unlike anywhere else, packed with wild-caught treasures and unique treats you ...

Fish and Game says survey results show increases in all sex and size groups of snow crab compared to last year. Large males remain at historic lows, but the population is showing signs of ...

After months of uncertainty amid the Trump administration’s deep cuts to the National Oceanic and Atmospheric Administration, the council that manages commercial fisheries in federal waters off Alaska ...

Crab season is coming up, and seafood restaurants from small shacks to upscale chains will be stocking up on delicious, prime crab for menu items such as crab cakes and steamed crab legs. It doesn’t ...

That bright red building standing proudly along Newport Beach’s coastline isn’t just an eye-catching landmark—it’s The Crab Cooker, a seafood sanctuary where Alaskan king crab legs achieve a level of ...