Kourabiethes (or kourabiedes) are traditional Greek shortbread biscuits, which are usually served over the Christmas period.

This Baked Greek Chicken is an easy, one-pan dinner made with tender chicken breasts, Mediterranean vegetables, and classic ...

This plum cake brownie recipe blends Christmas tradition with dark chocolate, espresso ganache and soaked fruit for a dessert ...

The feta cheese you're buying from your local grocery store might not be real feta. Here's what to know if you want to buy ...

Moussaka is most associated with Greek cuisine, but there are many variations in the Middle Eastern, North African and Balkan ...

Ah, Greek food. Honestly, I’d go back to Greece just for the food alone—it just might have the best cuisine on the planet.

British tourists are flocking to a historic Greek island that has all the beauty of Mykonos and Crete, without the crowds.

In Greece, few words stir up visions of Christmas better than "kourabies" and "melomakarono," the two seasonal sweets with ancient roots.

A US-based Greek food chain, which started a decade ago, will open its first Australian restaurant in Fortitude Valley ...

A popular Lark Lane restaurant has arrived in Liverpool city centre as the doors open to its second venue. Meat Me has today ...

Paul Hollywood takes on Lagana, a traditional Greek flatbread known for its crisp crust, airy center and signature sesame seed topping. Often eaten on Clean Monday, this bread carries both cultural ...

The melekouni of Rhodes is the delicious traditional energy snack that connects Ancient Greece with modern day healthy diet ...