Sufganiyot are amazing, but they’re a huge hassle to make. If you want a great at-home Hanukkah dessert this year, look no ...

When you’re craving something sweet but want to avoid anything fried, these baked doughnuts not only are delicious on their own, but you can easily cover them in cocoa powdered sugar for extra ...

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A Greek Christmas staple, loukoumades are essentially doughnut holes, though the sweet dough is scooped rather than punched ...

Did you ever have one of those days where you just need to do something, anything, to keep busy? That was me recently at my son's home in New Jersey. My youngest grandson, just 4 months old, was ...

The ingredients list for these pumpkin doughnuts (full ingredient quantities can be found on the Food Network site) doesn’t contain anything overly fancy. Just regular pantry items that you can throw ...

Fried sweet dough dipped in glaze, and then dunked into a cup of steaming-hot coffee? Yes, please. And I will give this to you straight: once or twice a year, I’m all in. I load up the car and take ...

Generously grease 12 muffin cups. Preheat the oven to 350 degrees. To make the doughnuts, cream together the butter and sugar. Beat in the egg. Sift together the flour, baking powder, nutmeg and salt.

These quintessentially fall pumpkin doughnuts are baked, not fried — which means we can almost call them healthy, right? For this family treat, I used a King Arthur Flour recipe — outstanding on its ...

Though I love the traditional Jewish foods that our ancestors have enjoyed for many years, I often like to mix up things and ...

It's fall, y'all, which means we're in peak apple season. Whether you prefer apple picking, pie baking, noshing on doughnuts, sipping on cider or crunching into a sweet and tart caramel apple, the ...

Not ready to brave the deep fryer for a do-it-yourself doughnut? These simple baked chocolate doughnuts take the hot oil out of the equation. And once you slather them with a chocolate glaze, you’ll ...