Translation: Instead of swapping almond flour 1:1 in recipes calling for all-purpose flour, use almond flour in recipes specially formulated for almond flour. Luckily, we've round ...

Making it yourself involves roasting oats in coconut oil and something sweet like honey or maple syrup, then adding nuts, ...

A brilliant use for day-old banana bread. Meet the most delicious way to make a brand-new dessert out of another beloved one. This banana bread trifle does just that. Day-old banana bread is great ...

To make these oats, mix a banana with some milk, strained (Greek-style) yogurt and vanilla in a bowl and mash with a fork.

A stunning but simple festive vegetarian centrepiece for the whole table to enjoy Last year I wrote about how I lost my food fandango, got it back, and now simplify matters, especially in the kitchen.

Some people love cake, others prefer pie, but I am a pudding person through and through. I love all kinds — classic chocolate pudding, panna cotta, pastry cream, creme brulee, the list goes on. Yet ...

If you’re looking to do some baking this fall but can’t commit to an elaborate project (such as an apple pie), reach for a loaf pan. With it, you can make a wide range of cozy, autumnal quick breads ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Although Magnolia Bakery is mostly synonymous with cupcakes in the public ...

Hartford Bakery, Inc. is voluntarily recalling several lots of artisanal bread due to possible contamination with undeclared allergens, according to a press release by the Food and Drug Administration ...

(WJW) – Bread sold in a dozen states has been recalled because the product may contain undeclared hazelnuts, according to a post from the U.S. Food and Drug Administration. “People with a nut allergy ...