In this episode of In The Kitchen With Matt, I will show you how to make vanilla cupcakes from scratch. This easy classic ...

Preheat the oven to 160°C Fan/180°C/Gas mark 3. Line a 20cm round cake tin with non-stick baking paper. Measure the cake ...

A blend of ginger, cinnamon, and cloves creates a familiar flavor, and a roll in cinnamon sugar adds sparkle and crunch.

From an elegant yule log to delicately piped frosting to delicious layer cakes, these delightful holiday cakes are sure to be ...

Whether you're decorating a gingerbread house and looking for idea inspiration, or if you're new to the gingerbread scene and ...

Here are three ways to use them this year, on just plain sugar cookies: ...

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

Secrets run deep in Mystery Bay - the dark crime thriller returns. Stella, still in witness protection, now faces a ruthless ...

Discover Georgia holiday buffets where decadent dessert tables shine—towering cakes, creamy pies, and festive sweets that ...

In this episode of In the Kitchen with Matt, I will show you how to make fondant, more specifically marshmallow fondant. This homemade fondant recipe for cakes and other treats is really easy to make ...

Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses. Royal icing ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...