Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...
Taste of Home on MSN
20 gingerbread decorating ideas that are (almost) too cute to eat
Make gingerbread decorating a tradition in your home with these fun ideas! Our Test Kitchen shares plenty of designs, from ...
Off The Menu on MSN
How to make easy textured fondant leaves for cake decorating
In this video, I share my simple method for creating realistic textured fondant leaves using basic leaf cutters and a vein ...
A blend of ginger, cinnamon, and cloves creates a familiar flavor, and a roll in cinnamon sugar adds sparkle and crunch.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results