Learn how to make grilled octopus with mole sauce and shallots. This recipe features tenderized octopus, charred shallots, ...

The dishes I loved most this year were channeled through Italy, Portugal, Greece, Iran, China, Korea, Mexico. I loved cafe ...

Italian restaurants are a dime a dozen, but for truly great Italian, scratch-made pastas, and welcoming atmospheres, you need ...

The people have spoken: America’s ultimate grilled cheese uses white bread, is cut into triangles, and layers in two cheese types, according to a recent survey. The survey polled 5,000 Americans from ...

Some culinary experiences are so transcendent they justify planning an entire journey around them, and the grilled octopus at Keegan’s Seafood Grille in Indian Rocks Beach, Florida is precisely that ...

Bon Appétit joins Chef Jassimran Singh, Executive Chef at Michelin Star restaurant Crown Shy, to make their signature grilled chicken. Perfected by the late Chef Jamal James Kent, Crown Shy’s grilled ...

If cherry tomatoes are growing on vines in your garden, this recipe is for you. If you love grilling fish, this recipe is for you. If you love neither tomatoes nor fish, keep reading because (gasp!) ...

Philadelphia’s Butcher Bar might sound like a carnivore’s paradise—and it absolutely is—but hiding among the meaty treasures is a seafood revelation that will have you questioning everything you ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

In a large bowl, mix salt, paprika, cayenne, and a few grinds of black pepper. Rub chicken in spice mix until coated. Cover bowl with plastic wrap. Refrigerate at least 30 minutes and up to overnight.

Why grill your stuffed peppers? Because it’s summer and we want to be outside! Don’t stay indoors and turn on the hot oven. Instead, step outside to the grill and take advantage of the great weather ...