I’m showing you my version of lamb biryani—an irresistibly flavorful, aromatic rice dish that’s perfect for feeding a crowd.

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown. 2. Turn the ...

Getting your Trinity Audio player ready... True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures.

The versatility of rice allows it to take on various forms, from coconut-infused delicacies to aromatic biryanis and delicious pilau, offering endless options. The key to achieving the perfect "mchele ...

Celebrate Indian cuisines with Mumbai's famed biryani and rose pudding with rice Also In This Package Hyderabadi dal is the pulse of love for this UAE couple The only guide you'll need to make Mumbai ...

Can we imagine a balanced Indian meal without rice? Of course, not. Rice is an integral part of the culinary scene in the country. Apart from satiating our rumbling tummies, a portion of rice every ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature ...