While the whole country loves biryani, true Delhiites are heading to these five iconic spots to get the real deal. Check it ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

Plain fried papad, loaded with egg, onion, chillies and cheese became the internet’s favourite taco. Mayo made from boiled ...

Bengaluru is a melting pot of people from different backgrounds, from Anglo-Indians and Goan Catholics to North Easterners. What do they cook for their Christmas lunch?

I’m showing you my version of lamb biryani—an irresistibly flavorful, aromatic rice dish that’s perfect for feeding a crowd.

In a heavy-bottomed pan, heat oil and ghee. Add whole spices and sliced onions to it. Sauté until the onions turn golden ...

This simple but delicious chicken biryani recipe shows how to create rich, aromatic flavors with easy, step-by-step cooking.

With the Unesco recognition, my beloved, chaotic, eclectic city - the capital of India's most populous state, Uttar Pradesh - ...

Rice is an Indian staple, which is enjoyed in every meal and different forms. Take a look at these delicious rice dishes that ...

A Tamil creator shared a fusion "Biryani Cheesecake," blending biryani flavors with cheesecake form, sparking mixed reactions online. This adds to previous biryani experiments like matcha and ice ...

Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add ...

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...