This three-ingredient royal icing is a must-have for holiday baking. Margaret Braun is a world-renowned sugar artist and cake designer. Her confectionary work has appeared in the likes of the Museum ...

It’s art you can eat. A Columbus artist is getting national notoriety for his recent work. Creations that have taken him all over the world in a career he never expected. Tim Sullivan or Timbo is ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you're talking to, the terms "frosting" and "icing" might be used interchangeably, or they might mean two totally ...

From towering cupcake swirls to stable cake layers, mastering frosting is all about technique and a few clever tricks. Whether you’re using store-bought or homemade buttercream, knowing how to adjust ...

Add Yahoo as a preferred source to see more of our stories on Google. Frosting can make or break a cake, even if it's the most wonderfully decadent chocolate cake. That's because frosting, like a ...

It was an art show with icing as the preferred medium when the Big Top Cake Competition put a sweet spin on the Southern Food and Beverage Museum on June 24. Nineteen bakers competed in ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...