Winter transforms your car into something of a mobile freezer, and while that’s great for keeping your road trip snacks cold, ...

Leaving your eggs out on the counter all afternoon while getting ready to bake isn't all it's cracked up to be. How long eggs can sit out and still be safe to eat is a question that deserves your ...

Let’s be honest. If there’s one kitchen appliance that gets unfairly treated, it’s the freezer. Escaped peas ricochet around ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

A student who thought she had flu has described being "shell-shocked" when she was told she had cancer. Sophie Claxton, from ...

The fridge is often perceived as the safest spot in the kitchen, silently preserving food and keeping it safe from spoilage.

Winter has officially arrived in the Northern Hemisphere. With today’s winter solstice, the days will start to get a little bit longer, but the cold will stick around. We humans typically handle the ...

Christmas parties are better when the food works with you, not against you. Think: warm, savory bites that disappear fast, ...

Some chefs and home cooks swear by putting boiled eggs in an ice bath immediately after cooking. Here's why, and whether or not it's really necessary.

As winter tightens its grip across southern Manitoba, the ponds, forests and wetlands that were alive with movement just months ago appear to fall silent. The chorus of frogs fades, turtles disappear ...

He later wrote that Tookoolito asked, "Are you cold Mr. Hall?" Charles Francis Hall: I answered, "My feet are almost frozen. I cannot get them comfortable." Quickest thought, Tookoolito made passage ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.