Leaving your eggs out on the counter all afternoon while getting ready to bake isn't all it's cracked up to be. How long eggs can sit out and still be safe to eat is a question that deserves your ...

The fridge is often perceived as the safest spot in the kitchen, silently preserving food and keeping it safe from spoilage.

Let’s be honest. If there’s one kitchen appliance that gets unfairly treated, it’s the freezer. Escaped peas ricochet around ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

While refreezing turkey is generally safe, it can affect the texture and flavor of the meat. Each cycle of freezing and ...

Storing zucchini in the fridge is the best way to keep it fresh, and gives you more time to use up the summer squash. Read on to learn how to tell if zucchini is bad.

This time, Washington-based company Direct Source said it’s recalling approximately 83,800 bags of the product, which had been imported from Indonesia and sold under the Market 32 and Waterfront ...