Philadelphia may be the birthplace of the cheesesteak, but there are several restaurants in the D.C. area that specialize and perfect the beloved comfort food.

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

Here are seven other Des Moines-area restaurants we'd recommend for the USA TODAY Restaurant of the Year list in 2025.

Taco Bell wasn't the first or last Mexican restaurant chain to make it big. Consider one of these popular alternatives when a ...

Thirty years ago, the Oklahoma City bombing thrust the Sooner State capital into the national spotlight. At the time, ...

Discover the 50 most popular restaurant chains in the U.S., ranked by sales and customer loyalty. See which chains dominate ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.

At chef Danny Lledó’s new, more casual sibling to his tasting room Xiquet, the $65 dinner menu runs through Saturday, ...

The Black-owned restaurant scene in the Greater Austin area offers everything from soul food to Caribbean cuisine.

The new restaurants feature seafood, Greek food, pizza, Brazilian food, Texas barbecue, Thai food and plant-based food.

The Chicken Philly includes either fried chicken fingers or grilled chicken breast topped ... Here's everything new on the Black Truffle menu. Steak 'n Shake is bringing back a blast from the past. By ...

The Blue Bonnet Cafe in Marble Falls is a humble spot with a reputation for serving chicken fried steak that’s known across ...