When days get overwhelming, Dulquer Salmaan turns to a deeply familiar Malayali meal: chicken curry with soft rice pathiri. Speaking to Ranveer Allahabadia, the actor shared why coconut milk–rich ...

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...

Expecting twins, Upasana Konidela, wife of Tollywood star Ram Charan, shared her pregnancy journey, revealing she satisfied a ...

“Pathiri is like a rice chapati, very thin, and you can eat 2-3 at a time. Coconut milk is a big part of our meals. I like to ...

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David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Although the origins of satay are murky, traces of Tamil influence can still be found in its flavour. Tamil traders carried their passion for marinated meats and skewered grills with them when they ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...