Bake the cake layers. Pour the batter into the cake pans and bake in the oven for approximately 35 minutes. Allow the cake to ...

Forget spending money at the bakery; these homemade cupcakes are better, and that's not an exaggeration. They're incredibly ...

The recipe for this six-ingredient cake was originally submitted by Janet Hunter of Broadway, North Carolina. Once it was ...

Christmas meals feel more complete with a dessert that fits the moment. This collection offers flexible ideas you can pull ...

No flavor is as synonymous with the holiday as peppermint. And Nothing Bundt Cakes pairs the iconic red-and-white candy with ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

L.A. icon Randy’s Donuts opened in NYC with 35+ flavors, from classic glazed to s’mores. I taste-tested the lineup and share ...

This moist buttermilk cake with sprinkles and a cream cheese frosting is easy to make and perfect for the holiday season.

Discover the key differences between chocolate cake and devil's food cake. Learn how these variations affect the taste and texture of each cake.

This year, we’re baking our favorite sweet and savory cravings into seven festive treats. Delight in brownies that taste like ...

Get ahead of the holiday rush with desserts you can freeze early and enjoy when things get busy. These make-ahead treats keep ...

YULE log is the perfect festive dessert and often goes down a treat with younger diners who might not be so keen on a ...