For shrimp: Combine all of the ingredients, adding the shrimp last, and marinate in the fridge for one to two hours. Put the shrimp onto wooden skewers, about 4 to a skewer. I submerge my skewers into ...

Jasmine Chabera of Cilantro Rolling Gourmet says her husband likes to eat this saucy shrimp cockatil with Saltines, but she takes it straight. Properly refrigerated, the dish should last for three ...

The key to this speedy shrimp dish is the cilantro sauce--a puree of fresh mint, cilantro and lime juice. Half the sauce becomes a marinade for the shrimp, half is tossed with the cooked soba. Serve ...

Pockets made with mini pitas, salad and shrimp are topped off with cilantro-lime sauce, and I can hear it calling your name. These pitas make a great light meal, and they are so easy to make. I like ...

A light, easy, and healthy wrap that’s full of flavor. Spicy Cilantro-Lime Shrimp and Avocado Wraps are the perfect summer ...

Cilantro-Lime Shrimp Tacos are full of flavor and come together in just 15 minutes! You'll love this easy shrimp taco recipe!

Submitted by Dan Richards, St. George 1 pound large shrimp, peeled and deveined, shells reserved for stock 1 vegetable bouillon cube, such as Knorr brand, dissolved in 2 cups water, or equivalent cube ...

Light, bright and easy, this Cilantro Lime Shrimp recipe works as both an appetizer or an entrée. And, while we usually eat it chilled, it is also delicious slightly warmed or at room temperature. For ...

Tamarind remains a bit of a mystery to most cooks in the United States, but its sweet and sour pulp is appreciated by cooks from its native range in tropical Africa to India, Mexico and beyond. The ...

In a large saucepan, cover the yuca with water and bring to a boil. Add a generous pinch of salt and cook over moderate heat until tender, 25 minutes. Drain well and spread on a baking sheet to cool ...