Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

This plant-based ingredient is affordable, accessible, filling and full of protein and fiber. Reviewed by Dietitian Annie Nguyen, M.A., RD A salad is the ultimate customizable lunch, dinner or side ...

Japchae is a traditional Korean salad made with sweet potato starch noodles and various vegetables. Beef and egg strips are ...

Whether you’re a passionate vegan or a just curious omnivore dipping your toes into plant-based cooking, you likely already have some favorite meat substitutes. But instead of buying boxes of ...

Soybean tofu, or bean curd, has been consumed in China for more than 2,000 years as a high protein, nutrient-dense, low-cost meat substitute. Soybeans are also easy to cultivate with one of the lowest ...

Make the tofu: Whisk chili sauce, soy sauce, sesame oil, garlic, and ginger together in a large bowl. Add tofu and toss to coat. Cover and marinate for 1 hour in the refrigerator. When the tofu is ...

The tofu revolution in Philadelphia started not with protests or manifestos, but with a modest storefront on 10th Street where Tom’s Dim Sum decided that bean curd deserved better than its sad ...

The nutrition geek in me is on full display when I talk about soy foods – I could be accused of getting overly giddy about them. Here’s why: Soy is one of the few plant foods that’s a complete protein ...

Everyone’s a winner with no-cook cold tofu salad with peaches, peaches and cucumbers with gochujang vinaigrette and peach tea. By Tanya Sichynsky The drive from Washington, D.C., where I lived for ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Bryant Ng, the chef behind the now-closed seminal ...

Looking for a delicious and easy spring salad recipe? Look no further than this Creamy Green Pea Salad with Cheese and Bacon! With its bright green color and savory bacon and cheese flavors, this ...