Amid the cyclospora outbreak, produce grown in hydroponic facilities may present a lower risk of contamination. Here's what experts have to say.

The Global Indoor Farming Market is expanding as controlled-environment agriculture moves beyond pilot facilities into larger commercial greenhouse, hydroponic, vertical farming, aeroponic, and ...

Connecticut has confirmed 56 cases of cyclosporiasis, a number that continues to climb and is nearly double last year’s total.

Five years after Thailand banned paraquat and chlorpyrifos, farmers and consumers remain unsafe from the overuse of other ...

Supplemental lighting in hydroponic greenhouse systems can contribute significantly to the quality of produce grown in such ...

Discover why locally grown vegetables from Singapore farms are being removed from FairPrice supermarket shelves and the ...

What’s the best way to provide a population with healthy foods? In Chicago’s Greater Grand Crossing neighborhood, igniting a ...

This story has been updated since initial publication to correct the off-farm jobs once held by Lori Peterson. She formerly worked in retail and in education. — Local foods ...

This regularly scheduled sponsored column is written by Carolanne Korolowicz, Arlington-based Realtor and Arlington resident.

Sainlogic brings a sophisticated, compact aesthetic to your kitchen. It is arguably the quietest system on this list, making it the top choice for placement in bedrooms or small apartments. The ...

Since humans shifted from hunting and gathering to settled communities, growing food has been part of daily life and culture. Historians suggest that the end of the last Ice Age, about 12,000 years ...