Celebrate winter’s most vibrant crop with recipes that showcase the brightness, color, and acidity of grapefruit, lemon, ...

Try these gut-healthy breakfast recipes, which have at least 6 grams of fiber and contain prebiotics and/or probiotics to ...

Ever notice how your beauty mood influences your food cravings? A bold smoky eye calls for a spicy dish, while a glowy look ...

Save all these 30-minute chicken dinner recipes to MyRecipes in just one click and have quick and easy dinner inspiration at ...

These highly-rated vegetarian lunch recipes are lower in carbs, calories, saturated fat and sodium to support healthy blood ...

Artificial food coloring, while making foods appealing to children, is linked to behavioral changes like hyperactivity and ...

Nostalgic recipes keep showing up at parties and family gatherings. Find classic dishes worth passing around, sparking ...

They can be served in small bites bursting with flavor on their own and make a colorful, gluten-free alternative to classic ...

Our warmest winter recipes span hearty stews, satisfying soups, flavorful meats, and cheesy richness to soothe you throughout the chilliest season. Here's what to cook this winter to keep dinners ...

Four tablespoons of thick-cut marmalade – mixed with garlic, orange juice and zest, and some fresh mint – makes a quick, easy and very tasty glaze for chicken. You're also left with a gloriously sweet ...

Discover the fascinating history and cultural significance of soup, one of the world's oldest and most universal foods.

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.