If you're out of turmeric while cooking and in need of replacement, here are the 10 best substitutions to replicate the spice's flavor and color.

With any leftover bread sauce, I like to make a savoury bread pudding. Take about half a pint of bread sauce, add two eggs ...

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

Serves: 2 Ingredients Masala Paste: Dry red chillies (spicy) – 3 Kashmiri chillies – 10 Coriander seeds – 1 tbsp Cumin seeds ...

Imagine ditching the turkey on Christmas Day and popping out for an Indian meal or tucking into traditional French cuisine ...

The celebrity chef and owner of Hales Blackbrick restaurant in Tampa, Richard Hales, shared the recipe for one of his newest menu options. Hales explained that his family played a major role in ...

To enhance the flavor of your flattened rice chivda, you can add some chopped onions or tomatoes while cooking. A squeeze of ...

Las Vegas’s Chinatown stretches about three miles down Spring Mountain Road from Rainbow Boulevard east to Valley View Boulevard. In this bustling neighborhood, find Sichuan cooking, Korean barbecue, ...

Nutritionist Rashi Chowdhary has shared a simple yet smart calcium-rich chutney on Instagram that is now getting a lot of ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

Winter sesaon is here, and it is almost impossible to consume leftover foods as they lose their taste and texture, and if you ...