This video shows how to make Japanese-style roast beef that is tender, juicy, and full of umami. The beef is gently cooked, ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

Umami has the power to add depth and complexity to just about anything -- and with this ingredient, you can add it instantly ...

We spoke to Asian chefs to find out which of the continent's kitchen staples are worth picking up. Try these ingredients the ...

Chennai's new launches in 2025 reflected the city's diverse preferences, which include a continuing love for Asian flavours.

Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi ...

Acclaimed North San Antonio restaurant Dashi Chinese Kitchen + Bar has closed, ending a four-year run that elevated the city’s Asian dining scene. Owner Kristina Zhao announced the closure in a ...

One of San Antonio's top Chinese restaurants has announced that it will immediately cease operations as the team behind the concept looks to future endeavors, according to an Instagram post that went ...

National Dashi Day celebrates the savory broth that forms the heart of Japanese cooking. Dashi, made from ingredients like kombu seaweed and bonito flakes, brings umami flavor to soups, noodles, and ...

Mental health professionals are meeting clients in the kitchen to harness the therapeutic powers of cooking. Debra Borden, a therapist in New York, is part of a growing network of mental health ...

Koryouri Urara. 1608 Wisconsin Ave., NW. Japanese restaurants have been taking over Georgetown lately. Among the openings just this spring: Two Nine, serving chirashi bowls and pastries by day and ...