“There’s a false belief that holiday celebrations require heavy cream, butter and processed ingredients to feel special and festive,” longevity researcher and cookbook author Dan Buettner told The ...

Four chefs share the holiday recipes they return to year after year — and the dishes they recommend for home cooks looking to ...

It’s the holiday season, people are looking to whip up memorable dishes that bring everyone to the table. Angie Horkan with Wisconsin Beef Council walks through two simple beef-inspired holiday dishes ...

We all can probably agree that counting calories is not a holiday activity. A brisk walk after dinner or a game of touch ...

Remove roast when meat thermometer registers 135°F for medium rare; 145°F for medium. Transfer roast to carving board; tent ...

Thought to have originated in southern Italy, the feast also known as La Vigilia — the Vigil, or Eve — reflects the Catholic ...

Ayurveda explains why winter weight gain happens and how it can be reversed through seasonal eating windows, Agni alignment, ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen.

Who couldn't use a little extra time in the kitchen when trying to get a great meal on the table? Be it a busy weeknight or casual weekend, recipe developer Alexis deBoschnek has just the strategy to ...

Bay Tran (Tree House), Cathy Jenkins (Cathy’s Kitchen), Rick Lewis (Grace Meat + Three) , Alex Henry (El Molino del Sureste) Global Foods Market is teaming up with Fennel Cooking Studio for its Global ...