Crawfish over pasta in a Creole cream cheese sauce. (The NOLA.com/The Times-Picayune archive) What are the essential crawfish recipes of south Louisiana? I've been ...

Good Friday is one of the biggest crawfish boil days of the year (Photo by David Grunfeld, NOLA.com | The Times-Picayune archive) Crawfish recipes to make the most of Good Friday leftovers Hosting a ...

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

There's no easier way to start a war in Texas than introducing some "foreign" element into somebody's favorite chili recipe. Well, here's a new element that just might make somebody's favorite chili ...

Discover the ultimate Cajun Crawfish Étouffée recipe that brings authentic Louisiana flavor straight to your table. This ...

1. In large nonstick skillet, melt butter and olive oil, sauté onion until tender, about 5 minutes. Add garlic and flour into mixture, stirring 1 minute. Gradually add tomatoes and green chilies and ...

It is peak crawfish time, and we're doing our best to eat all we can. But a person cannot live by boiled crawfish alone (oh wait, we probably can). In case you're looking for other ways to serve our ...

Crawfish are good eating, especially now. Through late May, the mudbugs should be plentiful. Restaurants and supermarkets sell them seasoned, boiled and ready to eat for good prices. One longtime ...

Mardi Gras, or Fat Tuesday, is celebrated the day before Ash Wednesday. However, in many cities around the world, Mardi Gras is marked as a season with many parades, feasts and family gatherings. This ...

In a large bowl, add warm water to flour and stir well, then add cold water. Knead dough, cover it with a towel and let sit at least 20 minutes. In a bowl, mix together crawfish, egg, cornstarch, wine ...