These two soups make a tasty team served side by side in a single bowl and may be made several days ahead and served hot or cold. If serving cold, omit the butter and use 1 tablespoon oil. I have an ...
A fire broke out at a high-end steakhouse in Foxwoods Resort Casino Tuesday evening.
This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before ...
Humble, bumpy, rough carrots. We peel and slice them into sticks and stuff them in lunchboxes, or put them out with a dip when company comes. We chop them and use them in soups and stews, but rarely ...
Loaded with vegetables and spices, this vegetarian soup is delicious, cozy, and diabetes-friendly. Looking for a diabetes-friendly, vegetarian soup recipe? This creamy carrot soup has everything you ...
From creamy classics to soothing broths, these healthy soup recipes earned their spots as our most popular of all time.
Slightly sweet but earthy, the humble carrot is the delicious root vegetable we all know and love. These flavorful dishes showcase the colorful veggie in many different ways, including baked with ...
Incorporating more nuts and seeds into dinner (like a sprinkle of pepitas on soup) adds an easy dose of protein to a vegetarian meal. Find more gut-healthy recipes like this in Lindsay Maitland Hunt’s ...
This carrot ginger soup with red lentils is everything you want in a bowl: creamy without cream, nourishing, and so flavorful ...
Downsizing Dinner on MSN

Big bowls of cozy soups for chilly days

On chilly days there is something incredibly comforting about settling down with a big bowl of warm soup. The gentle steam, ...
This morning in The Rhode Show kitchen Natalia Paiva-Neves joined us from Odinis in East Providence. She made a delicious cream of carrot soup for us today.
Humble, bumpy, rough carrots. We peel and slice them into sticks and stuff them in lunchboxes, or put them out with a dip when company comes. We chop them and use them in soups and stews, but rarely ...