Place the oil, garlic, tomatoes, red pepper flakes, broth and some salt and pepper in a large heavy pan with a lid. Bring to ...

Potato soup is a comforting bowl of familiarity, with its creamy, salty, and often crunchy ingredients. Add this liquid to ...

With its simmering stockpots, generous servings and steady sense of hospitality, it turns first-time visitors into regulars — ...

These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Marguerite Preston Marguerite Preston is an editor covering kitchen gear. She has spent ...

The year’s best culinary titles include a food history of the United States, a guide to being an excellent dinner-party guest ...

I Drank Lemon Balm Tea Every Day for a Week—Here's What Happened I Took a Superfoods Powder Every Day for a Week—Here's What Happened I Drank Pea Milk Every Day for a Week—Here's What Happened I Ate ...

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...

Discover the fascinating history and cultural significance of soup, one of the world's oldest and most universal foods.

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Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Chicken soup has long been used as a home remedy for ...