How to ferment your Christmas leftovers for good gut health - IN FOCUS: With food waste soaring at this time of year, now is a good time to change the way we think about what we might once have thrown ...

Any habit you inculcate or food item you consume, goes a long way in upkeeping your health. If you consider a food habit or item as right for you, but it is actually the opposite, you face myriad ...

In the year ahead, we’re excited about the places only now getting recognized for their unique culinary offerings, as well as ...

Nourishing your gut is key to a robust immune system, experts reveal. Everyday foods like oats, yogurt, nuts and spices are ...

Eating vegan on a budget doesn’t have to feel limiting. With a little creativity and a few pantry staples, you can make vibrant, flavorful meals that cost less than five dollars a serving and still ...

LITTLE ROCK, Ark. — This week, Eat It Up traveled just down the road to Green Leaf Grill in downtown Little Rock. Located inside the Blue Cross Blue Shield building, this space offers a menu that ...

US-based contract beverage manufacturer DrinkPak is to build a new production facility in Philadelphia. In a statement issued by the office of Pennsylvania Governor Josh Shapiro, it was announced ...

As the world talks more seriously about climate change—and what our food has to do with it—Netflix’s Down to Earth reminds viewers that sustainability can also be delicious. In the series, Zac Efron ...

Developed after years of research to replicate chicken’s flavor and texture, the product is part of Eat Just’s push to make sustainable protein options mainstream for everyday shoppers. Eat Just is ...

The first snow of the season tends to jolt me a bit, triggering an almost primordial urge to entomb myself in sweatshirts and essentially hibernate while racking up a heating bill that would rival the ...

Invasive plant species can cause problems for homeowners and local ecosystems. TikToker Dane (@homeiswhereourheartis) shared a tip about how to deal with Japanese knotweed: Eat it in the same ways you ...