The best Indian in the North East is set to be included in next year's British Curry Guide. Last month, Chronicle Live readers voted My Delhi as the best Indian in the region after securing 2,000 ...

According to Healthline, Alkaloids, glycosides, and phenolic compounds are among the protective plant ingredients found in curry leaves. Also, chemicals like linalool, alpha-terpinene, myrcene, ...

Four new restaurants that have opened or are on the horizon include a bagel place in Stanton with Sussex County roots, a new Dover pizzeria that uses imaginative flavors like curry, and a coming soon ...

The first snow of the season tends to jolt me a bit, triggering an almost primordial urge to entomb myself in sweatshirts and essentially hibernate while racking up a heating bill that would rival the ...

While some diners love the choice involved with an a la carte menu, others prefer to take themselves out of the mix and embrace a tasting menu, essentially smaller portions of an array of dishes for a ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

California Gov. Gavin Newsom has signed a bill into law that requires restaurant chains to declare major food allergens on their menus. The requirement goes into effect in 2026 and covers restaurants ...

SACRAMENTO, Calif. -- California will become the first state in the nation requiring restaurants to list major food allergens on their menus starting in 2026 under a new law. The law Gov. Gavin Newsom ...

Friends, food, and a view at the new Seaport Village anchor restaurant Shorebird. (File photo by Drew Sitton/Times of San Diego) California will become the first state in the nation requiring ...