A spicy curry with cluster beans as the star ingredient, this one is perfect for those who love bold flavors. The curry is ...

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

To enhance the flavor of your flattened rice chivda, you can add some chopped onions or tomatoes while cooking. A squeeze of ...

A quick, healing broth that combines spice and simplicity for cold days, this ginger rasam can do wonders for your body.

Winter sesaon is here, and it is almost impossible to consume leftover foods as they lose their taste and texture, and if you ...

Heat oil in a wide pan, add curry leaves and sliced onions, and sauté on medium flame until the onions turn soft and lightly ...

Want to explore spinach dishes beyond palak paneer and regular sabzis? Here are some South Indian recipes that will bring ...

The foggy winter nights and spicy chicken roast blended well in desi ghee paired with crunchy parotta is not just a meal experience, but an emotion that every chicken and spice lover can connect with.

Eating vegan on a budget doesn’t have to feel limiting. With a little creativity and a few pantry staples, you can make vibrant, flavorful meals that cost less than five dollars a serving and still ...

A vegetarian banana leaf rice meals starts with a choice of parboiled rice or white rice and then 4 vegetable portions. You get a choice of curry sauces for your rice and then you can add protein ...

When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there for you. By Mia Leimkuhler Good morning! Today we have for you: A recipe to ...

According to Healthline, Alkaloids, glycosides, and phenolic compounds are among the protective plant ingredients found in curry leaves. Also, chemicals like linalool, alpha-terpinene, myrcene, ...