The yellow spots look like a fungal infection, which can happen if the plant is grown in a shady location without proper air ...

Nutritionist Rashi Chowdhary has shared a simple yet smart calcium-rich chutney on Instagram that is now getting a lot of ...

That basil plant isn’t dead—it’s just tired. Before you throw it away, try this simple kitchen hack to save it and get more ...

Butterflies are one of nature’s finest and subtle pollinating agents. The beauty of watching butterflies soar, change colours ...

CAREFULLY lifting the vegetable curry from the fridge, Lakhvir Kaur Singh sprinkled brown powder over it and mixed it through ...

Bhubaneswar: A scientist from the ICAR-National Bureau of Plant Genetic Resources (NBPGR), regional station, Cuttack, discovered a new taxonomic varie.

One of Vancouver’s latest Michelin-starred restaurants just opened this year. Sumibiyaki Arashi, an intimate 14-seat yakitori ...

The West Village and Midtown have two new upscale Thai restaurants, adding to an already exciting landscape of new Thai ...

If you're out of turmeric while cooking and in need of replacement, here are the 10 best substitutions to replicate the spice's flavor and color.

From London Dry to navy strength and barrel-aged styles, these nine gins dominated the world’s major spirits competitions and define global excellence.

Any habit you inculcate or food item you consume, goes a long way in upkeeping your health. If you consider a food habit or item as right for you, but it is actually the opposite, you face myriad ...

How to ferment your Christmas leftovers for good gut health - IN FOCUS: With food waste soaring at this time of year, now is ...