Curry leaves, commonly known as kadi patta in Indian households, are more than just a fragrant addition to your tempering or tadka. These shiny green leaves are packed with powerful nutrients and ...

Curry leaves can offer multiple health benefits. From improving digestion and boosting heart health, here's how consuming ...

According to Healthline, Alkaloids, glycosides, and phenolic compounds are among the protective plant ingredients found in curry leaves. Also, chemicals like linalool, alpha-terpinene, myrcene, ...

New research suggests curry leaves, a staple in Indian cuisine, may help lower high blood pressure. A study found a significant reduction in systolic blood pressure among participants consuming ...

Curry leaves for diabetes control. Research shows that chewing a couple of leaves on an empty stomach can lower blood sugar.