A traditional holiday salad served all over Italy — colorful, tasty and refreshing. I remember as a child going to my nonna’s house to enjoy our Christmas dinner with the whole family. Together with ...

The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...

Water fennel is vulnerable to a loss in quality during storage. To improve postharvest quality, fresh-cut water fennel was treated with 37.04 mg m-3 ozone for 15 minutes every 5 days, and then stored ...

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Cut carrots on the diagonal into 1/4 inch slices. Place in the center of the baking sheet. Trim the bottom ...

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Cut it out.Now some of the layers of the fennel fall off,and that's okay.Some of these outer ones are a bit leathery and brown.You don't wanna cook those.

Group of fennel bulbs with fronds. - David Burton/Getty Images When it comes to preparing vegetables, there are a few essential steps that go into it. Scrubbing away any dirt, peeling or removing any ...

While there are a lot of different cooking techniques out there, the way we cook food really boils down to two ways: dry heat and wet heat. Wet heat uses methods like boiling, steaming, stewing, ...

Fennel is a flavorful and aromatic vegetable that’s as versatile as it is distinctive in taste. It’s a staple in Italian cooking, often seen in salads, pastas, and more. But before you can incorporate ...