This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...

We may receive a commission on purchases made from links. Store-bought jerky is expensive, and people are wondering what it takes to make it at home. It's a time-consuming process for sure, but the ...

Chefs Jeff McInnis and Janine Booth are both dedicated to classic Southern dishes as well as modern technology. Here, they share a handful of the many reasons we're adding a dehydrator to our holiday ...