We may receive a commission on purchases made from links. Store-bought jerky is expensive, and people are wondering what it takes to make it at home. It's a time-consuming process for sure, but the ...

This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...

Chefs Jeff McInnis and Janine Booth are both dedicated to classic Southern dishes as well as modern technology. Here, they share a handful of the many reasons we're adding a dehydrator to our holiday ...