This apple pie pull-apart bread recipe uses canned biscuit dough for optimal ease both in making the baked good and pulling ...

The first mince pies showed up in the 11th century as Crusaders were returning from the Holy Land with spices they picked up on their travels. These spices included cinnamon, cloves, and nutmeg that ...

Apple pie has a French cousin, and its name is pastis Gascon. Hailing from Gascony in southwestern France, it is the meeting ...

If you’re in a rush, it can also hang out for 30 minutes in the freezer before baking. This allows the butter to remain very ...

These easy dessert recipes take no more than 20 minutes of active time and serve at least six people, making them great ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

Anna Francese Gass makes a simple version of the holiday meal on a sheet tray. Cookbook author and recipe developer Anna Francese Gass is gearing up for Thanksgiving and serving up some simple ideas ...

HARTFORD, Conn. (WTNH) — Apples are at the heart of the fall harvest. This time of year, you see pumpkins everywhere, and both are packed with nutritional value. Hartford HealthCare’s Cody Krawec, ...

This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And this is the guy who made it. Meet Michael Smith, AKA the 18th century cook.

Sheet-pan chicken with apple and fennel, pork chops with apples and miso caramel and a classic apple crumble put that apple-picking haul to good use. By Melissa Clark Good morning! Today we have for ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. This dessert has fall written all over it ...