Fukujin zuke, the popular Japanese pickle. Learn what it is, its unique history, and why it's the perfect partner for ...

The yellow spots look like a fungal infection, which can happen if the plant is grown in a shady location without proper air ...

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

Serves: 2 Ingredients Masala Paste: Dry red chillies (spicy) – 3 Kashmiri chillies – 10 Coriander seeds – 1 tbsp Cumin seeds ...

Winter’s low humidity and indoor heating can dry out your scalp and weaken strands, leading to frizz, dandruff, and increased ...

Nutritionist Rashi Chowdhary has shared a simple yet smart calcium-rich chutney on Instagram that is now getting a lot of ...

Salt, fat, acid and heat are the essential elements of cooking to Samin Nosrat, who transformed them into her best-selling ...

In millions of Indian kitchens pork, beef and offal, horrifying to upper-caste Hindus, take centre stage. Generations of ...

Red curry dumpling soup brings together mushrooms, mini wontons, and baby bok choy in a creamy, spicy coconut broth with Thai ...

Combat winter hair woes with the natural power of curry leaves. Rich in nutrients, kadi patta strengthens roots, reduces hair fall, and promotes growth. Discover simple DIY methods like hair oil, ...

That store-bought rasam powder can never match the fragrance of a freshly roasted, ground masala at home. This simple, South Indian-style rasam podi is packed with warmth, tang and spice in every bite ...

According to Healthline, Alkaloids, glycosides, and phenolic compounds are among the protective plant ingredients found in curry leaves. Also, chemicals like linalool, alpha-terpinene, myrcene, ...